Raes Dining Room, alongside the ease of restrictions is delighted to now welcome ten diners at a time, every night of the week.

We are now taking reservations for seatings for up to 10 diners.

Head Chef Jason Saxby and his Dining Room team are delighted to welcome guests again. Offering a 3 or 5 course tasting menu, as well exclusive hire options for special occasions.

Enjoy the return to dining in exclusivity and style, naturally with all dietaries catered for.

Please feel free to call our team to discuss a tailored dining option for you.

Raes Dining Room

Awarded Hottest Regional Restaurant by The Weekend Australian’s Top 50 Restaurants list in 2019

Head Chef Jason Saxby

Led by Head Chef Jason Saxby, serving modern Australian within a Mediterranean influence.

Raes Dining Room

Accommodating groups up to 10 each night of the week.