Raes Dining Room

Raes Dining Room, alongside the ease of restrictions is delighted to now welcome diners back to our restaurant.

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Welcome back to Raes Dining Room

Head Chef Jason Saxby and his Dining Room team are delighted to welcome guests again. Offering individual reservations, as well exclusive hire options for special occasions.

Enjoy a food and beverage offering which showcases all our region has to offer, curated with a Mediterranean influence.

Notably, for our vegan friends see below menu for your enjoyment.

We allow for one group per seating of 7 – 10 guests.
A 3-course reduced à la carte menu, or 5-course tasting menu will be enjoyed.

Some dishes may vary due to seasonality

Raes Dining Room

Awarded Hottest Regional Restaurant by The Weekend Australian’s Top 50 Restaurants list in 2019

Head Chef Jason Saxby

Led by Head Chef Jason Saxby, serving modern Australian within a Mediterranean influence.

Raes Dining Room

We request anyone experiencing flu like symptoms to kindly release their reservation at their earliest convenience.